Salt Wood is inspired by the seasons and menus are subject to change.
Autism Awareness Dinner- April 25
April is Autism Awareness month and on April 25th, along with Far Niente Wines, we will host a special evening beginning at 6:00 pm at Salt Wood Kitchen & Oysterette. The four-course menu below has been designed by Executive Chef Paul Corsentino to pair with each hand-selected wine.
For tickets, please click here.