LARGE PARTY MENU
AVAILABLE sun-thu FROM 5:30 PM TO 9:00 PM and fri-sat 5:30 pm to 9:30 pm
Please be advised, tables of 8 guests or more should contact the restaurant at 831.883.5535 for reservations. To ensure your party has an excellent experience, we do require you to order from our large party menu.
OYSTER BAR (served by the dozen)
BEAUSOLEIL
New Brunswick
CHELSEA GEM
Washington
GOLDILOCK
Virginia
KUMIAI
Baja
ROYAL MIYAGI
Vancouver
DRESSINGS
truffle butter & crispy sunchoke | kimchi butter & chives | gilroy garlic butter & mollica | harissa butter & lime yogurt | passionfruit & jamon iberico
$36
RAW
cocktail sauce | rosé mignonette | meyer lemon
$36
$48
DRESSED
$48
QUEENS RESERVE CAVIAR
créme fraiche | chives | lemon | French cocktail blini
FAMILY STARTERS (UP TO 11 PEOPLE / UP TO 15 PEOPLE)
$32
/
$54
saltwood olive bread - baked by otto
whipped butter, big sur sea salt, chestnuts, nutmeg
$32
/
$54
$43
/
$72
ARTHICHOKE & CRAB SPREAD
salt wood seaweed bread, Maryland blue crab, cheddar cheese
$43
/
$72
$43
/
$72
BLISTERED MARKET PEPPERS
yagenbori, passionfruit habañero sauce
$43
/
$72
$43
/
$72
MARKET GREENS SALAD
baby gem lettuce, cherry tomatoes, cucumbers, red wine vinaigrette
$43
/
$72
$56
/
$96
GRILLED ESCAROLE & BEET SALAD
lavender smoked sunchokes, cashews, rosemary, dates
$56
/
$96
$61
/
$100
ROMAINE CAESAR SALAD
crispy boquerones, oyster dressing, parmesan, mollica
$61
/
$100
$90
/
$150
GILROY GARLIC CLAMS
confit garlic, leeks, butter, seeded bread
$90
/
$150
$108
/
$180
CURRIED MUSSELS
coconut curry, finger limes, curried potatoes
$108
/
$180
FOR THE TABLE
$60
WOOD GRILLED WHOLE FISH
crispy garlic, savory granola, pickled fresno peppers
$60
$108
WHOLE DUCK
honey jus, confit legs
$108
$155
TOMAHAWK STEAK
bone marrow bordelaise, garlic butter, herbs
$155
$155
PORTERHOUSE STEAK
bone marrow bordelaise, garlic butter, herbs
$155
individuals
$18
MONTEREY FRIED FISH
rockfish, beer batter, house-made tartar sauce
$18
$28
OAK WOOD SMOKED HALF CHICKEN
cole slaw, house barbeque sauce
$28
$33
GRILLED ATLANTIC SALMON
zuccini mole verde, fermented summer squash
$33
$42
24 HOUR SHORT RIB
carolina gold barbeque sauce, pickled shishito peppers
$42
$49
DRY AGED RIBEYE
chimichurri, charred lemon
$49
SIDES
$8
FRENCH FRIES
$8
$9
GARLIC FRIES
gilroy garlic, herbs
$9
$14
JALAPEÑO MAC & CHEESE
smoked jalapeño, bread crumbs
$14
$16
BORBA FARMS NEW POTATOES
rocky oaks fondue, chives
$16
$14
CHEESY CAULIFLOWER
New York cheddar, toasted almonds
$14
$12
SMOKED CORIANDER CARROTS
herb yogurt, crispy garlic
$12
$14
SEASONAL GRILLED GREENS
garlic oil, lemon zest
$14
$12
COUNTRY MASH
crushed potatoes, brown butter gravy
$12
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.