LARGE PARTY MENU
AVAILABLE sun-thu FROM 5:30 PM TO 9:00 PM and fri-sat 5:30 pm to 9:30 pm
Please be advised, tables of 8 guests or more should contact the restaurant at 831.883.5535 for reservations. To ensure your party has an excellent experience, we do require you to order from our large party menu.
OYSTER BAR BY REGION
$3 EA
RAW
cocktail sauce | rosé mignonette | meyer lemon
$3 EA
$4 EA
GRILLED
$4 EA
PUGET SOUND
Washington
HUMBOLDT BAY
California
PT. REYES
California
BAJA CALIFORNIA
Mexico
ROYAL MIYAGI
Vancouver
BUTTERS
truffle & crispy sunchoke | kimchi & chives | gilroy garlic & mollica | passionfruit & jamon iberico
QUEENS RESERVE CAVIAR
crème fraîche| chives | lemon | French cocktail blini
FAMILY STARTERS (8 TO 12 PEOPLE / 13 TO 16 PEOPLE)
$32
/
$54
saltwood olive bread - baked by otto
whipped butter, big sur sea salt, chestnuts, nutmeg
$32
/
$54
$56
/
$84
ARTHICHOKE & CRAB SPREAD
salt wood seaweed bread, Maryland blue crab, cheddar cheese
$56
/
$84
$48
/
$72
BLISTERED MARKET PEPPERS
yagenbori, passionfruit habañero sauce
$48
/
$72
$64
/
$96
GRILLED ESCAROLE & BEET SALAD
lavender smoked sunchokes, cashews, rosemary, dates
$64
/
$96
$68
/
$102
BABY GEM CAESAR SALAD
crispy boquerones, oyster dressing, parmesan, mollica
$68
/
$102
$76
/
$114
CIOPINNO
mussels, squid, seasonal catch, shrimp, clams, grilled bread
$76
/
$114
$100
/
$150
GILROY GARLIC CLAMS
confit garlic, leeks, butter, seeded bread
$100
/
$150
$120
/
$180
CURRIED MUSSELS
coconut curry, vadouvan potatoes, scallions
$120
/
$180
FOR THE TABLE
$56
OAK WOOD SMOKED WHOLE CHICKEN
cole slaw, house barbeque sauce
$56
$60
WOOD GRILLED WHOLE FISH
crispy garlic, savory granola, pickled fresno peppers
$60
$108
WHOLE DUCK
black garlic fig jus, smoked pate, grilled bread
$108
$155
TOMAHAWK STEAK
bone marrow bordelaise, garlic butter, herbs
$155
individuals
$27
MONTEREY FRIED FISH
rockfish, beer batter, house-made tartar sauce
$27
$27
DRY AGED BURGER
pickles, bacon & mushroom aioli, dijon, monterey jack
$27
$33
GRILLED ALASKAN SALMON
zuccini mole verde, fermented summer squash
$33
$42
SPRING RISOTTO
diver scallops, garlic scapes, spring peas, bacon lardons
$42
$38
24 HOUR SHORT RIB
carolina gold barbeque sauce, pickled shishito peppers
$38
$49
DRY AGED RIBEYE
chimichurri, charred lemon
$49
SIDES
$9
GARLIC FRIES
gilroy garlic, herbs
$9
$12
SMOKED CORIANDER CARROTS
herb yogurt, crispy garlic
$12
$12
COUNTRY MASH
crushed potatoes, brown butter gravy
$12
$14
JALAPEÑO MAC & CHEESE
smoked jalapeño, bread crumbs
$14
$14
CHEESY CAULIFLOWER
New York cheddar, toasted almonds
$14
$14
SEASONAL GRILLED GREENS
garlic oil, lemon zest
$14
$16
BEEF FAT POTATOES & WILD MUSHROOMS
rocky oaks fondue, chives
$16
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.