DiNNER MENU
AVAILABLE sun-thu FROM 5:30 PM TO 9:00 PM and fri-sat 5:30 pm to 9:30 pm
Please be advised, tables of 8 guests or more should contact the restaurant at 831.883.5535 for reservations. To ensure your party has an excellent experience, we do require you to order from our large party menu.
OYSTERETTE
$3.00 each
CHILLED
cocktail sauce, rosè mignonette
$3.00 each
$4.00 each
GRILLED
chili butter & kimchi | gilroy garlic butter with mollica
$4.00 each
OYSTERS BY REGION
Point Reyes, CA • Humboldt Bay, CA • Morro Bay, CA • Baja, CA
FROM THE OCEAN
$22
COASTAL CRUDO
pacific bluefin tuna belly, half moon bay wasabi, coast organics roasted tomato oil, crispy garlic
$22
$24
SCALLOP CEVICHE
spring leche de tigre, grilled brokaw avacado, and green garlic
$24
$85
WHITE STURGEON CAVIAR
california caviar queens reserve, crème fraîche, chives, lemon, french cocktail blini
$85
$120
SEAFOOD PLATTER FOR TWO
raw oysters, poached blue prawns, chilled clams, coastal crudo, scallop ceviche, snow crab claws
$120
STARTERS
$14
HOUSE MADE BREADS
garlic rosemary focaccia, otto’s seaweed sourdough with Big Sur sea salt butter
$14
$16
MARKET SALAD
market vegetables, roasted walnuts, goat cheese, red wine vinaigrette
$16
$16
MONTEREY BAY CLAM CHOWDER
bakers bacon, surf clams, market potatoes, clovis cream, chives
$16
$17
BABY GEM CAESAR
crispy white anchovies, preserved lemons, sourdough croutons
$17
$23
GRILLED MONTEREY BAY CALAMARI ‘TACOS’
red cabbage curtido, mole negro, habanero passionfruit aïoli
$23
$21
CRAB AND ARTICHOKE SPREAD
ocean-to-table dungeness crab, sea lettuce, truffle oil, otto’s grilled sourdough
$21
MAINS
$25
STEAMED CLAMS
white wine, confit gilroy garlic butter, leeks
$25
$26
LOBSTER & CRAB PASTA
butter poached lobster, jumbo blue crab, italian bomba sauce, scallions
$26
$36
ENGLISH PEA RISOTTO
preserved lemon, smoked mushrooms, spring vegetables
$36
$27
MONTEREY BAY ROCKFISH ’N CHIPS
monterey lagger beer batter, house-made tartar, charred lemon
$27
$27
DRY AGED BURGER
8oz patty, house pickles, smoked mushroom aïoli, dijon, brioche bun
$27
$42
PACIFIC HALIBUT ‘N COCONUT CURRY
wild rice pilaf, smoked county line farms baby carrots
$42
$30
/
$56
WHOLE OR HALF GRILLED CHICKEN
fog line farms chicken, wildberry bbq sauce
$30
/
$56
$48
12 oz DRY AGED NY STEAK
country mash, wood grilled greens, chimichurri
$48
$155
32 oz DRY AGED JORGE STEAK
kitchen table cultures bone broth bordelaise, garlic butter, herbs
$155
MP
WHOLE GRILLED FISH FOR TWO
choice of two sides, daily catch *Please allow 30 minutes for preparation
MP
SIDES
$9
GARLIC FRIES
fine herbs
$9
$14
GRILLED MARKET GREENS
gilroy garlic, lemon olive oil, meyer lemon juice
$14
$14
JALAPEÑO TORCHIO ‘N CHEESE
torchio pasta, fiscolli cheddar, mollica
$14
$14
BEEF FAT MARKET POTATOES
rocky oaks goat cheese fondue, chives
$14
$22
CAST IRON WILD MUSHROOM
foraged king of mushrooms, brown butter, white wine, fine herbs
$22
$16
GRILLED BABY BEETS
green goddess yogurt, goat cheese feta, roasted pistachios, herb salad
$16
$16
LOCAL ASPARAGUS
ember roasted, smoked meyer lemon emulsion, toasted sesame seed
$16
DESSERT
$18
THE NUTTY SAILOR
vanilla gelato, candied walnuts
$18
$12
GELATO & SORBET
choice of: vanilla bean, banana dulce de leche, belgian dark chocolate, strawberry sorbet
$12
$15
LEMON OLIVE OIL CAKE
lemon curd, rosemary chantily
$15
$13
TRIPLE CHOCOLATE MOUSSE
dark chocolate, milk chocolate, white chocolate
$13
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.