DiNNER MENU
AVAILABLE sun-thu FROM 5:00 PM TO 9:00 PM and fri-sat 5:00 pm to 9:30 pm
Please be advised that parties of 10 or more guests should contact the restaurant at 831.883.5535 to make a reservation. To ensure your party has an excellent dining experience, we do require selection from our large party menu.
OYSTERETTE
$25
RAW
chandon mignonette & lemon | pickled cucumber & kabayaki with sesame
$25
$29
GRILLED
oyster rockefeller | chili butter, kimchi & chives
$29
SNACKS
$21
ARTICHOKE DIP
sea lettuce, parmesan cheese, Otto's bread
$21
$19
MARY'S WINGS
szechuan-brined, habanero & plum glaze
$19
$38
SALT WOOD CHEESE AND CHARCUTERIE
chefs selection of 2 cheese, 2 meats, marinated olives, pickles, nuts, crackers, Otto's bread
$38
TO START
$16
CLAM CHOWDER
New England style, Baker's bacon, surf clams
$16
$21
ARTICHOKE CROWN
preserved lemon, otto's sourdough mollica, chervil, choron sauce
$21
$23
OTTO'S GRILLED BREADS
garlic rosemary focaccia, Big Sur sea salt whipped butter, smoked arctic char mousse, garlic olive oil, basil balsamic
$23
$19
MARKET SALAD
treviso, maple-ginger poached pears, spiced walnuts, mint, gorgonzola vinaigrette
$19
Chicken +$8
Prawns +$12
$19
BABY GEM CAESAR
sourdough and garlic crouton, preserved lemon, anchovy, parmesan cheese
$19
Chicken +$8
Prawns +$12
$25
SHELL-ON SCALLOPS
gin & juniper berry butter, rosemary salt, gin
$25
WOOD FIRED
$16
ASPARAGUS
marcona almond vinaigrette, manchego cheese, tarragon aioli
$16
$36
CHIPOTLE MARINATED PRAWNS
Spanish-style rice, black garlic, chipotle aioli
$36
$44
IBÉRICO PORK
100% Iberian Bellota, braised greens, romesco, rosemary & thyme potatoes
$44
$65
DRY AGED 12 OZ. NY STRIP
rosemary & thyme potatoes, seasonal grilled vegetables, garlic confit & green peppercorn whipped butter
$65
$48
FLAT IRON 6 OZ.
rosemary & thyme potatoes, wild mushrooms, seasonal grilled vegetables
$48
MP
WHOLE GRILLED FISH
prik nam pla, fried garlic, cilantro, choice of 2 sides
MP
FROM THE KITCHEN
$31
RIGATONI
tomato pomodoro, Calabrian chili mollica, lemon ricotta
$31
Fennel Sausage +$9
Chicken +$8
Prawns +$12
Mushrooms +$7
$42
MISO BLACK COD
maitake, pickled daikon, sake braised kale, chili crisp, miso aioli
$42
$32
RISOTTO
Vermouth, wild mushrooms, goat cheese cream, tarragon oil, toasted hazelnuts
$32
Fennel Sausage +$9
Chicken +$8
Prawns +$12
$28
FISH & CHIPS
Pilsner beer batter, house-made tartar, charred lemon
$28
$26
BURGER
smashed patties, chimichurri aioli, roasted heirloom tomatoes, arugula, fiscalini cheese, Otto's seeded brioche bun
$26
$46
HALIBUT
braised turnips, caramelized apples, parsnip crème fraiche
$46
$38
HERB ROASTED FREE RANGE CHICKEN
caramelized sunchoke purée, roasted salsify, seasonal herbs
$38
SIDES
$14
MAC & CHEESE
cheddar & Monterey jack fonduta, mollica bread crumbs
$14
$14
CRISPY BRUSSELS SPROUTS
wholegrain honey mustard, pomegranate, chevre
$14
$9
REGULAR FRENCH FRIES
$9
$11
GARLIC FRENCH FRIES
$11
$17
TWICE-BAKED POTATO
manchego cheese, chives, creme fraiche
$17
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.