DiNNER MENU
AVAILABLE sun-thu FROM 5:30 PM TO 9:00 PM and fri-sat 5:30 pm to 9:30 pm
Please be advised, tables of 8 guests or more should contact the restaurant at 831.883.5535 for reservations. To ensure your party has an excellent experience, we do require you to order from our large party menu.
OYSTER BAR
OYSTERS BY REGION
British Columbia, CAN • Baja California • Chesapeak Bay, VA • New Brunswick, CAN
$3.00 each
CHILLED
cocktail sauce, rosè mignonette
$3.00 each
$4.00 each
GRILLED
truffle butter with fried sunchoke | kimchi butter with chives | gilroy garlic butter with mollica | harissa butter with lime yogurt | passionfruit butter with jamon Iberico
$4.00 each
$85
CALIFORNIA CAVIAR
queens reserve with creme fraiche, chive, lemon, french cocktail blini
$85
SMALL BITES
$9
saltwood olive bread - baked by otto
big sur sea salt, dehydrated lemon & artichoke butter
$9
$9
grilled marinated olives
citrus zest, chopped herbs, crushed garlic
$9
$16
COASTAL CRUDO
salmon belly, horseradish, fennel, cara cara, kale
$16
$18
Bay Scallop Ceviche
smoked pineapple, corn tortilla tostada, salinas nopales
$18
$18
SEAFOOD POZOLE
smoked fumet, ham hock, crab, tostadita, chile crisp, curtido
$18
$16
MONTEREY BAY CLAM CHOWDER
bakers bacon, surf clams, market potatoes, clovis cream, chives
$16
TABLE SHARE
$14
ARTICHOKE & CRAB SPREAD
seaweed sourdough, Maryland blue crab, NY cheddar
$14
$14
BLISTERED MARKET PEPPERS
Sammich’d passionfruit & habanero aioli
$14
$16
GRILLED CHICORY & BEET SALAD
lavender smoked sunchokes, cashews, rosemary, date
$16
$16
BABY ROMAINE CAESAR
oyster dressing, parmesan, preserved lemon, mollica
$16
$24
GRILLED OCTOPUS TACOS
white corn tortilla, cabbage curtido, mole negro, fried coriander
$24
$25
GILROY GARLIC CLAMS
garlic butter, grilled bread, leeks, chopped herbs, charred lemon
$25
$26
CALABRIAN LOBSTER PASTA
Italian bomba sauce, scallions, artichoke, mollica, herbs
$26
$30
CURRIED MUSSELS
coconut curry, Australian finger lime, sudachi, fried market potatoes
$30
$36
CIOPPINO
mussels, squid, seasonal catch, shrimp, clams, tomatoes, fennel, grilled bread
$36
$56
WHOLE GRILLED FISH
chimichurri, pickled peppers, crispy garlic, lemon zest, fine herbs, charred lemon
$56
$155
CHEF’S DAILY ROAST | TOMAHAWK OR PORTERHOUSE
smoked bordelaise, garlic butter, fine herbs
$155
ENTREES
$27
MONTEREY BAY FRIED FISH
rockfish, lager batter, house tartar
$27
$27
SALT WOOD DRY AGED BURGER
8oz Flannery beef patty, sesame seed bun, monterey jack, pickled onions, bacon mushroom aioli, dijon, pickles
$27
$28
OAK WOOD SMOKED HALF CHICKEN
cole slaw, house-made bbq sauce
$28
$32
WINTER SQUASH RISOTTO
san joaquin gold cheese, black yuzu, grilled maitake
$32
$33
GRILLED ATLANTIC SALMON
zuccini mole verde, fermented summer squash
$33
$38
24 HOUR SHORT RIB
carolina gold bbq sauce, pickled shishito peppers
$38
$48
DRY AGED RIBEYE
10oz, chimichurri, charred lemon, fine herbs
$48
$54
HONEY GLAZED DUCK
dry aged roasted duck breast, black garlic & fig duck jus, smoked liver mousse, grilled bread
$54
SIDES
$9
GILROY GARLIC FRIES
gilroy garlic, herbs
$9
$14
SMOKED CORIANDER CARROTS
herb yogurt, crispy garlic, maple glaze
$14
$12
COUNTRY MASH
crushed potatoes, brown butter gravy
$12
$14
SEASONAL GRILLED GREENS
garlic oil, lemon zest
$14
$14
GRILLED CHEESY CAULIFLOWER
NY cheddar, roasted almonds, chopped herbs
$14
$14
JALAPEÑO TORCHIO
smoked jalapeño, NY cheddar, mollica, chopped herbs
$14
$16
BEEF FAT MARKET POTATOES & WILD MUSHROOMS
rocky oaks goat cheese fondue, chives
$16
HEIRLOOM BEAN CASSOULET
rancho gordo beans, bacon lardon, chicken apple sausage
DESSERT
$12
CAPOVOLTO
espresso gelato, steamed sweet cream, chocolate churro
$12
$14
LEMON OLIVE OIL CAKE
meyer lemon curd, rosemary chantilly, preserved lemon
$14
$14
PAVLOVA
raspberry curd, mixed berry coulis, raspberry sorbet
$14
$15
CHOCOLATE TORTE
salted graham cracker crumb, peanut butter cup gelato, toasted marshmallow fluff
$15
$8
GELATO
choice of: vanilla bean, banana dulce de leche, belgian dark chocolate, strawberry sorbet, raspberry sorbet
$8
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.