DiNNER MENU
AVAILABLE sun-thu FROM 5:30 PM TO 9:00 PM and fri-sat 5:30 pm to 9:30 pm
Please be advised, tables of 8 guests or more should contact the restaurant at 831.883.5535 for reservations. To ensure your party has an excellent experience, we do require you to order from our large party menu.
OYSTERETTE
$4.00 each
CHILLED
cocktail sauce, rosè mignonette
$4.00 each
$5.00 each
GRILLED
chili butter & kimchi | gilroy garlic butter with mollica
$5.00 each
OYSTERS BY REGION
chefs daily selection
FROM THE OCEAN
$23
COASTAL CRUDO
hi tuna, half moon bay wasabi, crispy garlic, citrus ponzu, local orange
$23
$25
SCALLOP CEVICHE
spring leche de tigre, grilled brokaw avocado, radish, cilantro oil, tostado
$25
$85
WHITE STURGEON CAVIAR
california caviar queens reserve, crème fraîche, chives, lemon, french cocktail blini
$85
$125
SEAFOOD PLATTER FOR TWO
raw oysters, poached blue prawns, chilled clams, coastal crudo, scallop ceviche, snow crab claws
$125
STARTERS
$14
HOUSE MADE BREADS
garlic rosemary focaccia, otto’s seaweed sourdough with Big Sur sea salt butter
$14
$14
MARKET SALAD
market vegetables, roasted walnuts, goat cheese, red wine vinaigrette
$14
$16
MONTEREY BAY CLAM CHOWDER
bakers bacon, surf clams, market potatoes, clovis cream, chives
$16
$17
BABY GEM CAESAR
crispy white anchovies, preserved lemons, ceasar dressing and sourdough croutons
$17
$23
GRILLED MONTEREY BAY CALAMARI ‘TACOS’
red cabbage curtido, mole negro, habanero passionfruit aïoli with corn tortillas
$23
$21
CRAB AND ARTICHOKE SPREAD
jumbo lump blue crab, sea lettuce, truffle oil, otto’s grilled sourdough
$21
$28
SALT WOOD CHEESE AND CHARCUTERIE
chefs selection of 2 cheese, 2 meets, marinated olives, pickles, nuts, crackers, sourdough bread
$28
MAINS
$27
STEAMED CLAMS
white wine, confit gilroy garlic butter, leeks
$27
$42
LOBSTER & CRAB PASTA
butter poached lobster, jumbo blue crab, pacceri, fennel tomato sauce, corn, chives, mollica
$42
$32
ENGLISH PEA RISOTTO
preserved lemon, smoked mushrooms, spring vegetables
$32
$28
SCRIMSHAW BAY ROCKFISH ’N CHIPS
Monterey lagger beer batter, house-made tartar, charred lemon
$28
$27
DRY AGED BURGER
Flannery Ranch 8oz patty, aged white cheddar, house pickles, smoked mushroom aïoli, dijon, brioche bun
$27
$44
LOCAL PACIFIC CATCH
heirloom tomato, summer beans, quinoa, corn bread, sherry, basil emulsion
$44
$34
HALF GRILLED CHICKEN
mary’s farms chicken, wild berry bbq sauce, SW slaw
$34
$56
12 oz DRY AGED NY STEAK
country mash, wood grilled greens, chimichurri
$56
$160
32 oz DRY AGED JORGE STEAK
kitchen table cultures bone broth bordelaise, garlic butter, herbs
$160
MP
WHOLE GRILLED FISH FOR TWO
choice of two sides, daily catch *Please allow 30 minutes for preparation
MP
SIDES
$14
Heirloom Carrots
ricotta, spinach, pistachio
$14
$14
GRILLED MARKET GREENS
gilroy garlic, lemon olive oil, meyer lemon juice
$14
$14
JALAPEÑO TORCHIO ‘N CHEESE
torchio pasta, fiscolli cheddar, mollica
$14
$14
BEEF FAT MARKET POTATOES
rocky oaks goat cheese fondue, chives
$14
$22
CAST IRON WILD MUSHROOM
foraged king of mushrooms, brown butter, white wine, fine herbs
$22
$16
GRILLED BABY BEETS
green goddess yogurt, goat cheese feta, roasted pistachios, herb salad
$16
$14
CRISPY FRIED BRUSSELS
sweet Thai chili, smoked jalapeno aioli
$14
DESSERT
$16
Meyer Lemon Cake
stonefruit, rosemary anglaise, basil
$16
$12
GELATO & SORBET
choice of: vanilla bean, banana dulce de leche, belgian dark chocolate, strawberry sorbet
$12
$16
Vanilla Panna Cotta
poached rhubard, smoked cranberry, lemon verbena
$16
$16
Pot de creme
dark chocolate mousse, chocolate crumble, candied hazelnut
$16
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.