DiNNER MENU
AVAILABLE sun-thu FROM 5:30 PM TO 9:00 PM and fri-sat 5:30 pm to 9:30 pm
Please be advised, tables of 8 guests or more should contact the restaurant at 831.883.5535 for reservations. To ensure your party has an excellent experience, we do require you to order from our large party menu.
OYSTERETTE
$24
RAW (1/2 DOZEN)
$24
$29
GRILLED (1/2 DOZEN)
$29
OYSTERS BY REGION
chefs daily selection
SNACKS
$16
CHIPS & DIP
house made chips, crème fraiche, trout roe and nori
$16
$19
LOCAL VEGETABLES, RAW & PICKLED
cashew miso dip, chive oil
$19
$21
CRAB & ARTICHOKE
jumbo lump crab, seaweed, Otto’s bread
$21
$18
MARY’S WINGS
dry rubbed chicken wings, jalapeno ranch
$18
$29
SALT WOOD CHEESE AND CHARCUTERIE
chefs selection of 2 cheese, 2 meats, marinated olives, pickles, nuts, crackers, sourdough bread
$29
TO START
$16
CLAM CHOWDER
bakers bacon, surf clams, market potatoes, clovis cream, chives
$16
$23
HAMACHI CRUDO
hamachi marinated crudo, ponzu sauce, seasonal citrus, half moon bay wasabi, crispy garlic
$23
$26
STEAMED MUSSELS
tomato broth, navy beans, fennel sausage
$26
$14
OTTO’S GRILLED BREADS
garlic rosemary focaccia, seaweed sourdough, Big Sur sea salt whipped butter
$14
$19
MARKET SALAD
persimmon, apples, pumpkin seeds, ricotta salata
$19
$17
BABY GEM CAESAR
sourdough and garlic crouton, preserved lemon, anchovy, parmesan cheese
$17
$18
BROCCOLINI SALAD
lemon tahini, sesame seed, toasted pecans
$18
$8
Add Chicken
$8
$12
Add Prawns
$12
FROM THE KITCHEN
$31
RIGATONI
tomato pomodoro, Calabrian chili crouton, lemon ricotta cheese
$31
$38
CLAM BUCATINI
bucatini pasta, manila clams, braised fennel, white wine, fine herbs
$38
$32
RISOTTO
Kojinut squash risotto, smoked mushrooms, caraway crumble
$32
$28
FISH & CHIPS
Scrimshaw pilsner beer batter, house-made tartar, charred lemon
$28
$25
FLANNERY BURGER
Flannery Ranch patty, green chili chutney, fiscalini cheese, raw and caramelized onions, Otto’s brioche bun
$25
WOOD FIRED
$18
BABY BEETS
green goddess yogurt, local goat cheese, candied pistachio
$18
$17
HONEYNUT SQUASH
smoked crème fraîche, pumpkin seed tahini, almond dukkah
$17
$18
BRAISED ARTICHOKE HEART
saffron aioli, everything crumble
$18
$27
EMBER-ROASTED PRAWNS
nori butter, labneh, mint
$27
$29
CAULIFLOWER
cauliflower purée, black lentils, tamarind BBQ sauce, crispy garlic
$29
$42
IBÉRICO PORK
braised greens,’nduja pepper purée, confit potatoes
$42
$58
12 OZ. NY STRIP
chimichurri sauce, shoestring fries, house steak sauce
$58
$42
PACIFIC SWORDFISH
artichoke heart, brown butter, Castelvetrano olives
$42
$36
MARY’S CHICKEN
tamarind BBQ, cabbage slaw, charred lemon
$36
$125
WHOLE GRILLED FISH
ember pistou, seasonal chutney
$125
$160
36 OZ. RIBEYE TOMAHAWK
black garlic BBQ sauce, beef jus, watercress
$160
SIDES
$14
MAC & CHEESE
cheese fonduta, Mollica bread crumb
$14
$14
CRISPY BRUSSELS SPROUTS
hazelnut, aged balsamic
$14
$14
HEIRLOOM CREAMED SPINACH
nutmeg, parmesan cream sauce
$14
$14
COUNTRY MASHED POTATOES
brown butter, chives
$14
$14
BLACKENED CARROTS
brown butter, urfa pepper
$14
$65
TWICE-BAKED POTATO
caviar, fiscalini cheese, chives
$65
DESSERT
$16
Meyer Lemon Cake
stonefruit, rosemary anglaise, basil
$16
$12
GELATO & SORBET
choice of: vanilla bean, banana dulce de leche, belgian dark chocolate, strawberry sorbet
$12
$16
Vanilla Panna Cotta
poached rhubard, smoked cranberry, lemon verbena
$16
$16
Pot de creme
dark chocolate mousse, chocolate crumble, candied hazelnut
$16
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.