DiNNER MENU
AVAILABLE sun-thu FROM 5:30 PM TO 9:00 PM and fri-sat 5:30 pm to 9:30 pm
Please be advised, tables of 8 guests or more should contact the restaurant at 831.883.5535 for reservations. To ensure your party has an excellent experience, we do require you to order from our large party menu.
OYSTER BAR
OYSTERS BY REGION
Point Reyes, CA • Humboldt Bay, CA • British Columbia, CAN • Baja California, MX
$3.00 each
CHILLED
cocktail sauce, rosè mignonette
$3.00 each
$4.00 each
GRILLED
kimchi butter with chives | gilroy garlic butter with mollica | passionfruit butter with jamon Iberico
$4.00 each
$85
CALIFORNIA CAVIAR
queens reserve with creme fraiche, chive, lemon, french cocktail blini
$85
SMALL BITES
$9
saltwood olive bread - baked by otto
big sur sea salt, dehydrated lemon & artichoke butter
$9
$16
COASTAL CRUDO
salmon belly, horseradish, fennel, cara cara, kale
$16
$18
Bay Scallop Ceviche
smoked pineapple, corn tortilla tostada, salinas nopales
$18
$16
MONTEREY BAY CLAM CHOWDER
bakers bacon, surf clams, market potatoes, clovis cream, chives
$16
TABLE SHARE
$14
ARTICHOKE & CRAB SPREAD
seaweed sourdough, Maryland blue crab, NY cheddar
$14
$16
GRILLED CHICORY & BEET SALAD
lavender smoked sunchokes, cashews, rosemary, date
$16
$16
BABY ROMAINE CAESAR
oyster dressing, parmesan, preserved lemon, mollica
$16
$24
GRILLED OCTOPUS TACOS
white corn tortilla, cabbage curtido, mole negro, fried coriander
$24
$25
GILROY GARLIC CLAMS
garlic butter, grilled bread, leeks, chopped herbs, charred lemon
$25
$26
CALABRIAN LOBSTER PASTA
Italian bomba sauce, scallions, artichoke, mollica, herbs
$26
$36
CIOPPINO
mussels, squid, seasonal catch, shrimp, clams, tomatoes, fennel, grilled bread
$36
$64
WHOLE GRILLED FISH
chimichurri, pickled peppers, crispy garlic, lemon zest, fine herbs, charred lemon
$64
$155
CHEF’S DAILY ROAST | TOMAHAWK
smoked bordelaise, garlic butter, fine herbs
$155
ENTREES
$27
MONTEREY BAY FRIED FISH
rockfish, lager batter, house tartar
$27
$27
SALT WOOD DRY AGED BURGER
8oz Flannery beef patty, sesame seed bun, monterey jack, pickled onions, bacon mushroom aioli, dijon, pickles
$27
$28
OAK WOOD SMOKED HALF CHICKEN
cole slaw, house-made bbq sauce
$28
$42
WINTER SQUASH RISOTTO
market pumpkin, san joaquin gold, chives, brown butter maitake
$42
$33
GRILLED ALASKAN SALMON
zuccini mole verde, fermented summer squash
$33
$38
24 HOUR SHORT RIB
carolina gold bbq sauce, pickled shishito peppers
$38
$48
14 DAY DRY AGED NY STRIP
14oz, chimichurri, charred lemon, fine herbs
$48
$54
HONEY GLAZED DUCK
dry aged roasted duck breast, black garlic & fig duck jus, smoked liver mousse, grilled bread
$54
SIDES
$9
GILROY GARLIC FRIES
gilroy garlic, herbs
$9
$14
SMOKED CORIANDER CARROTS
herb yogurt, crispy garlic, maple glaze
$14
$12
COUNTRY MASH
crushed potatoes, brown butter gravy
$12
$14
SEASONAL GRILLED GREENS
garlic oil, lemon zest
$14
$14
GRILLED CHEESY CAULIFLOWER
NY cheddar, roasted almonds, chopped herbs
$14
$14
JALAPEÑO TORCHIO PASTA
smoked jalapeño, NY cheddar, mollica, chopped herbs
$14
$16
BEEF FAT MARKET POTATOES & WILD MUSHROOMS
rocky oaks goat cheese fondue, chives
$16
DESSERT
$12
CAPOVOLTO
espresso gelato, steamed sweet cream, chocolate churro
$12
$15
LEMON OLIVE OIL CAKE
meyer lemon curd, rosemary chantilly, preserved lemon
$15
almonds
BUTTERSCOTCH BREAD PUDDING
vanilla bean gelato, bourbon anglaise, salted marcona
almonds
18
$13
TRIPLE CHOCOLATE MOUSSE
dark chocolate, milk chocolate, white chocolate
$13
$8
GELATO
choice of: vanilla bean, espresso, banana dulce de leche, belgian dark chocolate, strawberry sorbet
$8
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.