DiNNER MENU
AVAILABLE sun-thu FROM 5:00 PM TO 9:00 PM and fri-sat 5:00 pm to 9:30 pm
Please be advised that parties of 10 or more guests should contact the restaurant at 831.883.5535 to make a reservation. To ensure your party has an excellent dining experience, we do require selection from our large party menu.
OYSTERETTE
$25
RAW
Chandon mignonette & lemon | Salsa verde & cilantro | Pickled cucumber & kabayaki with sesame
$25
$29
GRILLED
Oyster Rockefeller
$29
SNACKS
$19
Chips & Dip
cashew miso dip, nori chips, yuzu kosho
$19
$18
MARY’S WINGS
dry rubbed chicken wings, jalapeno ranch
$18
$21
ARTICHOKE DIP
sea lettuce, parmesan cheese, otto’s bread
$21
$38
SALT WOOD CHEESE AND CHARCUTERIE
Chef’s selection of 2 cheeses, 2 meats, marinated olives, pickles, nuts, crackers, Otto’s bread
$38
TO START
$16
CLAM CHOWDER
New England style, Baker’s bacon, surf clams
$16
$21
Artichoke Crown
hollandaise, black garlic aioli, edible soil
$21
$23
OTTO’S GRILLED BREADS
garlic rosemary focaccia, seaweed sourdough, Big Sur sea salt whipped butter, smoked arctic char mousse, garlic olive oil, basil balsamic
$23
$19
MARKET SALAD
grilled peaches, peas, mint, stracciatella, hazelnut crumble, mint & basil vinaigrette
$19
Chicken +$8
Prawns +$12
$19
BABY GEM CAESAR
sourdough and garlic crouton, preserved lemon, anchovy, parmesan cheese
$19
Chicken +$8
Prawns +$12
WOOD FIRED
$16
ASPARAGUS
citrus yogurt, marcona almond vinaigrette, manchego cheese, tarragon aioli
$16
$35
PRAWNS
gigante beans, sofrito, chipotle-marinated prawns
$35
$42
IBÉRICO PORK
braised greens, nora pepper purée, confit potatoes
$42
$58
12 OZ. NY STRIP
beef tallow potatoes, seasonal grilled vegetables, garlic confit & green peppercorn whipped butter
$58
$52
Wagyu Bavette
Point Reyes Bay Blue cheese, grilled artichoke hearts, parsnip honey mustard, chimichurri
$52
MP
WHOLE GRILLED FISH
prik nam pla, fried garlic, cilantro, choice of 2 sides
MP
$25
Shell-on Scallops
kumquat, ají amarillo butter, pistachio and poppy seed
$25
FROM THE KITCHEN
$31
RIGATONI
tomato pomodoro, Calabrian chili mollica, lemon ricotta cheese
$31
Fennel Sausage $9
Chicken $8
Prawns $12
Mushrooms $7
$40
MISO BLACK COD
pickled daikon, sake braised kale, maitake, miso aioli, chili crisp
$40
$32
RISOTTO
roasted corn, cotija, green onion, ancho chili, chipotle creme fraiche
$32
Fennel Sausage $9
Chicken $8
Prawns $12
Mushrooms $7
$28
FISH & CHIPS
Pilsner beer batter, house-made tartar, charred lemon
$28
$26
BURGER
smashed patties, chimichurri aioli, roasted heirloom tomatoes, arugula, manchego cheese, Otto’s seeded brioche bun
$26
$36
Szechuan Half Fried Chicken
Mary’s chicken, Golden BBQ sauce, sesame slaw
$36
$45
Halibut
butter-poached sunchokes, celery root, apple vichyssoise, braised fennel, bagnet vert
$45
SIDES
$14
MAC & CHEESE
cheese fonduta, mollica
$14
$14
CRISPY BRUSSELS SPROUTS
dehydrated cherry tomatoes, golden raisins, Golden BBQ
$14
$9
REGULAR FRENCH FRIES
served with ketchup
$9
$11
GARLIC FRENCH FRIES
served with ketchup
$11
$17
TWICE-BAKED POTATO
manchego cheese, chives, creme fraiche
$17
MP
CATCH OF THE DAY
ask your server
MP
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.