DiNNER MENU
AVAILABLE sun-thu FROM 5:30 PM TO 9:00 PM and fri-sat 5:30 pm to 9:30 pm
Please be advised, tables of 8 guests or more should contact the restaurant at 831.883.5535 for reservations. To ensure your party has an excellent experience, we do require you to order from our large party menu.
OYSTERETTE
$3.00 each
CHILLED
cocktail sauce, rosè mignonette
$3.00 each
$4.00 each
GRILLED
kimchi butter with chives | gilroy garlic butter with mollica
$4.00 each
OYSTERS BY REGION
Point Reyes, CA • Humboldt Bay, CA • Moro Bay, CA
FROM THE OCEAN
$18
COASTAL CRUDO
pacific bluefin tuna belly, half moon bay wasabi, coast organics roasted tomato oil, crispy garlic
$18
$18
MONTEREY BAY CALAMARI COCKTAIL
tostada, brokaw avocado mousse, fire roasted red peppers
$18
$85
CALIFORNIA CAVIAR COMPANY WHITE STURGEON CAVIAR
queens reserve, crème fraîche, chives, lemon, french cocktail blini
$85
$120
SEAFOOD PLATTER FOR TWO
raw oysters, poached prawns, mussels escabeche, calamari cocktail, poached lobster tail
$120
STARTERS
$14
HOUSE MADE BREADS
garlic rosemary focaccia, otto’s seaweed sourdough with Big Sur sea salt butter
$14
$14
MARKET SALAD
market vegetables, roasted walnuts, rocky oaks goat cheese feta, red wine vinaigrette
$14
$16
MONTEREY BAY CLAM CHOWDER
bakers bacon, surf clams, market potatoes, clovis cream, chives
$16
$17
BABY GEM CAESAR
crispy white anchovies, preserved lemons, shaved parm, mollica
$17
$22
GRILLED MONTEREY BAY CALAMARI ‘TACOS’
red cabbage curtido, mole negro, habanero passionfruit aïoli
$22
$14
DUNGENESS CRAB AND ARTICHOKE SPREAD
ocean-to-table dungeness crab, sea lettuce, truffle oil, otto’s grilled sourdough
$14
FAMILY STYLE
$155
32 oz FLANNERY BEEF DRY AGED JORGE STEAK
kitchen table cultures bone broth bordelaise, garlic butter, herbs
$155
$28
/
$56
WHOLE OR HALF GRILLED FOG LINE FARMS CHICKEN
wildberry bbq sauce, cabbage slaw
$28
/
$56
$51
/
$102
WHOLE OR HALF HONEY GLAZED MARY’S DUCK
black garlic & fig jus
$51
/
$102
$25
STEAMED CLAMS
white wine, confit gilroy garlic butter, leeks
$25
$22
CAST IRON SEARED WILD MUSHROOM FLORETS
foraged king of mushrooms, brown butter, white wine, fine herbs
$22
$26
PACIFIC SPINY LOBSTER PASTA
italian bomba sauce, scallions
$26
MP
WHOLE GRILLED FISH FOR TWO
choice of two sides, daily catch *Please allow 30 minutes for preparation
MP
COMPOSED MAINS
$27
MONTEREY BAY ROCKFISH ’N CHIPS
monterey lagger beer batter, house-made tartar, charred lemon
$27
$27
SANTA CAROTA DRY AGED BURGER
8oz patty, house pickles, smoked mushroom aïoli, dijon, brioche bun
$27
$42
PACIFIC HALIBUT ‘N COCONUT CURRY
wild rice pilaf, smoked county line farms baby carrots
$42
$48
12 oz FLANNERY BEEF DRY AGED NY STEAK
country mash, wood grilled broccolini, chimichurri
$48
$36
COAST ORGANICS WINTER SQUASH RISOTTO
oven roasted market pumpkin, san joaquin gold cheese, roasted mushroom
$36
SIDES
$9
GARLIC FRIES
gilroy garlic, herbs
$9
$14
GRILLED CHEESY CAULIFLOWER
mornay sauce, toasted almonds, fine herbs
$14
$14
BEEF FAT MARKET POTATOES
rocky oaks goat cheese fondue, chives
$14
JALAPEÑO TORCHIO ‘N CHEESE
torchio pasta, new york cheddar, mollica 14
DESSERT
$18
THE NUTTY SAILOR
vanilla gelato, candied walnuts
$18
$12
GELATO & SORBET
choice of: vanilla bean, banana dulce de leche, belgian dark chocolate, strawberry sorbet
$12
$15
LEMON OLIVE OIL CAKE
lemon curd, rosemary chantily
$15
$13
TRIPLE CHOCOLATE MOUSSE
dark chocolate, milk chocolate, white chocolate
$13
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.