DiNNER MENU
AVAILABLE sun-thu FROM 5:30 PM TO 9:00 PM and fri-sat 5:30 pm to 9:30 pm
Please be advised, tables of 8 guests or more should contact the restaurant at 831.883.5535 for reservations. To ensure your party has an excellent experience, we do require you to order from our large party menu.
OYSTERETTE
$24
RAW
Chef’s Daily Selection, chandon mignonette & lemon
$24
$29
GRILLED
oyster rockefeller or chili butter & kimchi or bacon & thyme
$29
SNACKS
$19
CASHEW MISO CRUDITE
cashew miso dip, local vegetables, chive oil
$19
$18
MARY’S WINGS
dry rubbed chicken wings, jalapeno ranch
$18
$21
ARTICHOKE
sea lettuce, parmesan cheese, otto’s bread
$21
$32
SALT WOOD CHEESE AND CHARCUTERIE
chef’s selection of 2 cheese, 2 meats, marinated olives, pickles, nuts, crackers, otto’s bread
$32
TO START
$16
CLAM CHOWDER
New England style, Baker’s bacon, surf clams
$16
$19
MAITAKE MUSHROOM
kabayaki, shiso pistou, fried egg, togarashi
$19
$23
OTTO’S GRILLED BREADS
garlic rosemary focaccia, seaweed sourdough, Big Sur sea salt whipped butter, smoked arctic char mousse, garlic olive oil, basil balsamic
$23
$19
MARKET SALAD
heirloom tomato, asparagus tips, roasted almonds, fennel, lemon thyme vinaigrette, stracciatella
$19
$19
BABY GEM CAESAR
sourdough and garlic crouton, preserved lemon, anchovy, parmesan cheese
$19
Chicken $8
Prawns $12
WOOD FIRED
$16
ASPARAGUS
citrus yogurt, marcona almond vinaigrette, manchego cheese, tarragon aioli
$16
$28
HEAD-ON PRAWNS
goat yogurt, mint, chili oil
$28
$42
IBÉRICO PORK
braised greens, nora pepper purée, confit potatoes
$42
$58
12 OZ. NY STRIP
beef tallow potatoes, seasonal grilled vegetables, garlic confit & green peppercorn whipped butter
$58
$48
BAVETTE
point reyes bay blue cheese, grilled artichoke hearts, parsnip honey mustard, chimichurri
$48
$160
36 OZ. RIBEYE TOMAHAWK
housemade steak sauce
$160
MP
WHOLE GRILLED FISH
prik nam pla, fried garlic, cilantro, choice of 2 sides
MP
FROM THE KITCHEN
$31
RIGATONI
tomato pomodoro, Calabrian chili mollica, lemon ricotta cheese
$31
Fennel Sausage $9
Chicken $8
Prawns $12
Mushrooms $7
$40
MISO BLACK COD
pickled daikon, sake braised kale, maitake, miso aioli, chili crisp
$40
$32
RISOTTO
roasted corn, cotija, green onion, ancho chili, chipotle creme fraiche
$32
Fennel Sausage $9
Chicken $8
Prawns $12
Mushrooms $7
$28
FISH & CHIPS
Pilsner beer batter, house-made tartar, charred lemon
$28
$26
FLANNERY BURGER
smashed patties, chimichurri aioli, roasted heirloom tomatoes, arugula, manchego cheese, Otto’s seeded brioche bun
$26
$41
SCALLOPS
thai basil & english pea puree, sunflower seed crumble, jamon serrano, preserved lemon, shaved asparagus
$41
$36
HALF FRIED CHICKEN
Mary’s chicken, golden BBQ sauce, slaw
$36
SIDES
$14
MAC & CHEESE
cheese fonduta, mollica
$14
$14
CRISPY BRUSSELS SPROUTS
dehydrated cherry tomatoes, golden raisins, Golden BBQ
$14
$9
REGULAR FRENCH FRIES
served with ketchup
$9
$11
GARLIC FRENCH FRIES
served with ketchup
$11
$17
TWICE-BAKED POTATO
manchego cheese, chives, creme fraiche
$17
MP
CATCH OF THE DAY
ask your server
MP
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. A 20% service charge will be added for parties of 8 or more.