EASTER BRUNCH
BUFFET Menu
Sunday, April 20, 2025
10:00 am - 2:30 pm
$95.00pp
$45.00 children under 10
Free for under 4
20% gratuity + tax pre-paid for reservations.
BAKERY STATION
Blueberry Muffins
Cherry & Greek Yogurt Danishes
Raspberry Beignet
Croissants
Grilled Sourdough
CHEESE & charcuterie
Select Cheeses & Charcuterie
Crackers, Fruit, Pickles, Olives, Nuts, Honey
Seafood & Vegetable MARKET
Poached Prawns
Spicy Court Bouillon, Meyer Lemon, Black Pepper
Chilled Calamari Salad
Roasted Red Pepper, Red Onion, Gilroy Garlic, Fine Herbs
Marinated Kale Salad
Roasted Pistacchio, Dulce, Alfonso Olives, Lemon Olive Oil Dressing
Orzo Pasta Salad
Grilled Brocollini, Cherry Tomatoes, Shaved Parmesan, Herbs, Red Wine Vinaigrette
Brunch SIDES
Chicken Apple Sausage
Applewood Smoked Bacon
Roasted Herb Potatoes
Crispy Brussel Sprouts
Smoked Coriander Carrots
STATION
Eggs Benedict
Maine blue crab, sauce maltaise, bakers back bacon, bacon hollandaise, brown butter mushrooms, sauce chorron, grilled english muffins, chopped herbs, sautéed spinach, seared sliced tomatoes, avocado mash
EGGS ANYSTYLE
Choose from scrambled, sunny side, etc
GRILLED CARVING STATION
Oak Wood Smoked Ham
Whole Herb Crusted Halibut
DESSERT BAR
Lemon Tartlette Cake
Peanut Butter Cookies
Assorted Macarons
Fruit Salad
Bon Bons
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Due to CA restrictions, water will be served only upon request.
Menu prices and menu items are subject to change without prior notice. An 18% service charge will be added for parties of 8 or more.