BRUNCH MENU
Available Saturday and Sunday from 10:00 AM - 2:00 PM
BRUNCH COCKTAILS
$18
APEROL SPRITZ
prosecco, aperol, soda
$18
$18
BERRY REFRESHER
gin, lemon, mixed berries, mint
$18
$18
SALT WOOD BLOODY MARY
maple bacon, pickle vodka, house-made tajin rim
$18
$55
MIMOSA FOR TWO
750ml of bubbles, carafe of fresh juice *ask your server about our daily selections
$55
OYSTER BAR
$4 each
CHILLED
cocktail sauce, rose mignonette, meyer lemon
$4 each
$5 each
GRILLED
kimchi butter | chives, gilroy garlic butter | mollica
$5 each
$85
CALIFORNIA CAVIAR COMPANY
queens reserve, creme fraiche, chive, lemon, french cocktail blini
$85
LIGHTER FARE
$14
BISCUITS N' GRAVY
holy cow biscuits, short rib gravy, chives
$14
$14
AVOCADO TARTINE
crispy garlic, radish, two poached eggs, seaweed sourdough
$14
$16 (add grilled chicken $8, grilled prawns $9)
MARKET SALAD
walnuts, cherry tomatoes, feta, shaved fennel, pickled onion, red wine vinaigrette
$16 (add grilled chicken $8, grilled prawns $9)
$18
SALT WOOD GRIDDLE
maple glazed waffle, fried egg, candied bacon, chicken apple sausage, jack cheese
$18
$21
BRIOCHE FRENCH TOAST
seasonal fruit, powdered sugar, maple syrup
$21
$18
SMOKED SALMON PLATE
onion, tomato, baby lettuce, cream cheese, toasted bagel
$18
$22
GRILLED PRAWN CAESAR
parmesan, baby gem lettuce, croutons, czar dressing, fried egg
$22
BENEDICTS
$22
BAKER'S
english muffin, baker's back bacon, bacon hollandaise
$22
$28
BLUE CRAB CAKES
english muffin, spinach, hollandaise
$28
SPECIALTIES
$19
THE SANCTUARY
vegetable & cheddar omelet with choice of salad or potatoes
$19
$28
MARINA SUNRISE
two eggs, sourdough bread, market potatoes, bacon or chicken apple sausage
$28
$28
SHRIMP AND WAFFLES
honey walnut shrimp, coconut milk waffle, toasted coconut, candied walnut glaze
$28
$23
HUEVOS RANCHEROS
refried beans, tostadas, pico de gallo, guacamole, sour cream
$23
$24
CALI BREAKFAST BURRITO
eggs, chorizo, avocado, garlic fries, jack cheese, pico de gallo
$24
$25
MONTEREY BAY FISH TACOS
rockfish, jalapeno-lime slaw, avocado, chile aioli, gilroy garlic fries
$25
$27 (add fried egg $3, bacon 44, avocado $3)
SALT WOOD BURGER
8 oz. patty, grilled brioche bun, bacon-mushroom aioli, dijon, monterey jack cheese - choice of fries or salad
$27 (add fried egg $3, bacon 44, avocado $3)
$36
NY STEAK & EGGS
14 day dry aged 6 oz. steak, breakfast potatoes, poached eggs, bakers hollandaise
$36
SIDES
$3 per slice
TOAST
$3 per slice
$6
AVACADO
$6
$6
CHICKEN APPLE SAUSAGE
$6
$6
BAGEL (choice of plain or everything)
$6
$9
MAPLE GLAZED BACON
$9
$7
APPLEWOOD SMOKED BACON
$7
$8
TWO ORGANIC EGGS
$8
$8
AVOCADO
$8
$6
GILROY GARLIC FRIES
$6
$12
ROASTED MARKET POTATOES
$12
Menu subject to change.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. An 18% service charge will be added for parties of 8 or more. Split checks limited to a total of 3 per table.