In-Room Dining & To-Go MENU
FOR ALL IN-ROOM DINING ORDERS PLEASE DIAL 135
In-room dining options are available every day from 5:30 PM - 10:00 PM
To-go options are available every day from 5:30 PM - 9:00 PM
OYSTER BAR
OYSTERS BY REGION
British Columbia • Chesapeak, VA • Gulf Coast • California
$3 each
CHILLED
cocktail sauce, autumn mignonette
$3 each
$4 EACH
GRILLED
truffle butter | fried sunchoke, kimchi butter | chives, gilroy garlic butter | mollica, harissa butter | lime yogurt, passionfruit butter | jamon iberico
$4 EACH
$85
CALIFORNIA CAVIAR
queens reserve | creme fraiche, chive, lemon, french blini
$85
STARTERS
$9
GRIllED OLIVE BREAD - BAKED BY OTTO
big sur sea salt, dehydrated lemon & artichoke butter
$9
$18
SEAFOOD POZOLE
smoked fumet,hominy, ham hock, cram, chile crisp, curtido
$18
$16
GRILLED CHICORY & ROASTED BEET SALAD
lavender smoked sunchokes, cashews, rosemary, rosted dates
$16
$19
BABY ROMAINE CAESAR
crispy boquerones, oyster dressing, parmesan, mollica
$19
$22
COASTAL CRUDO
salmon belly, horseradish, fennel, cara cara, kale
$22
$28
CALIFORNIA DUCK LEG CASSOULET
heirloom beans, bacon lardon, chicken apple sausage
$28
$24
GRILLED OCTOPUS & SQUID INK MOLE
white corn tortilla, cabbage curtido, toasted nuts, dried chilis, fried coriander
$24
$18
BAY SCALLOPS CEVICHE
smoked pineapple, srilled nopales, tostadita, avocado mousse
$18
$28
CALABRIAN LOBSTER PASTA
torchio, main lobster, crab, eggplant, artichoke, chili
$28
$26
GILROY GARLIC CLAMS
confit garlic, herbs, leeks, butter, grilled bread
$26
ENTREES
$32
SQUASH RISOTTO
san joaquin gold cheese, black yuzu, herb oil, roasted maitake
$32
$30
CURRIED MUSSELS
coconut curry, finger limes, vadouvan potatoes
$30
$33
MONTEREY BAY FRIED FISH
rockfish, monterey lager beer batter, house tartare, grilled lemon
$33
$28
OAK WOOD SMOKED HALF CHICKEN
cole slaw, house-made barbeque sauce
$28
$38
CIOPPINO
monterey squid, clams, mussels, catch of the day, scallops, shrimp, tomatoes, grilled bread, fennel
$38
$33
GRILLED KING SALMON
zucchini mole verde, fermented summer squash
$33
$38
24-HOUR SHORT RIB
carolina gold bbq sauce, pickled parket peppers
$38
$49
DRY AGED RIBEYE
10oz ribeye, chimichurri
$49
SIDES
$9
GARLIC FRIES
gilroy garlic, chopped herbs
$9
$12
SMOKED CORIANDER CARROTS
herb yogurt, honey maple glaze, crispy garlic, frisee salad
$12
$12
COUNTRY MASH
brown butter cauliflower gravy, thyme
$12
$14
SEASONAL GRILLED GREENS
lemon oil, garlic
$14
$14
GRILLED CHEESY CAULIFLOWER
new york sharp cheddar, toasted almonds, chopped herbs
$14
$14
SMOKED JALAPEÑO TORCHIO PASTA
mornay, mollica, chopped herbs
$14
$16
BEEF FAT POTATOES & WILD MUSHROOMS
rocky oaks fondue, chives
$16
DESSERT
$15
LEMON OLIVE OIL CAKE
lemon curd, rosemary chantily
$15
$14
PAVLOVA
raspberry curd, mixed berry coulis, raspberry sorbet, raspberry dust
$14
$13
CHOCOLATE TORTE
peanutbutter gelato, graham cracker crumble, toasted marshmallow fluff
$13
$8
GELATO
choice of: vanilla bean, banana dulce de leche, espresso, peanut butter, belgian dark chocolate, strawberry sorbet, raspberry sorbet
$8
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. An 20% service charge will be added for parties of 8 or more.