new year’s eve prIX-fixe menu

SERVICE: December 31, 2024 | Dinner Service 5:30pm - 10pm

HOURS: Open until 12:30am January 1st

SEATINGS OPTIONS:

5:30pm, 6:00pm, or 6:30pm | $125 | Seating includes four courses

8:45pm, 9:00pm, 9:15pm, 9:30pm or 9:45pm | $150 | Seating includes five courses & NYE gifts with live DJ starting at 9pm

INCLUDES A GLASS OF CHAMPAGNE

Amuse

Kumamoto Oyster: Champagne Granita, California Caviar Co White Sturgeon, Chive, Fingerlime

First Course

Choice of

Halibut Crudo: Agrumato, Green Olives, Fennel Gelee, Pistachio Gremolata

Romesco Stuffed Calamari: Chimichurri, Fermented Garlic Rouille, Smoked Trout Roe

Bread Service

Salt Wood Bread: Grilled Olive Loaf with Roasted Chestnut Butter & Fried Savory

Second Course

Choice of:

Grilled Chicory Salad: Asian Pear, Celery Root, Schoch Dairy Mt.Toro Tomme, Candied Almonds, Herb Vinaigrette

Salt Wood Caesar: Oyster Dressing, Parmigiano Reggiano, Preserved Lemon, Mollica

Third Course (Second Seating Only)

Winter Squash Bisque: Brown Butter Crumble, Roasted Coffee Oil, Pine Nuts

Fourth Course

Choice of:

Honey Roasted Duck: Rocky Oaks Whey, Sauce Perigueux, Caramelized Arrowhead Cabbage 

Stuffed Lobster Tail: Coast Organics Heirloom Potato Mash, Stone Crab, Sauce Maltaise, Smoked Pepper Chutney

14 Day Dry Aged NY Strip: Chantarelle, Roasted Cippolini, Smoked Bordelaise, Market Greens

Dessert

Dark Chocolate Mousse: Brandy Soaked Cherries, Baileys Chantily, Caramelized Chocolate Crunch

Add Ons

California Caviar Company Queens Reserve White Sturgeon Supplement $35 per 7g

Black Perigord Truffle Supplement $15 per 5g