NEW yEAR’S DAy BRUNCH MENU
Available THURSDAY, January 1st, 2026 from 10:00 AM - 4:00 PM
Celebrate the season with a coastal-inspired holiday brunch at Salt Wood Kitchen & Oysterette. Enjoy our regular brunch favorites alongside chef-crafted 2026 specials — a one-day-only menu designed to kick-off your new year in style.
SPECIALS
Wood-Fired Branzino
Grilled Lobster Tail Benedict
Orange Marlin in Dashi Broth
Holiday Quiche
Family-Style Sweets Basket
PRESSED WELLNESS JUICES
$10
GREEN MACHINE
organic apple, baby kale, spinach, romaine
$10
$10
CLOUD NINE
heirloom carrot, ginger, red beet, organic apple, spinach
$10
$10
GOLDEN HOUR
pineapple, apple orange turmeric, ginger
$10
BRUNCH COCKTAILS
$55
MIMOSA FOR TWO
chandon garden citrus spritz 750ml, carafe of fresh orange juice
$55
$15
ELDERBERRY SPRITZ
sparkling rose prosecco with carmel berry elderberry syrup
$15
$18
SALT WOOD ULTIMATE BLOODY MARY
bourbon maple bacon, poached wild mexican prawn, pepperoncini, blue cheese olive, big sur sea salt rim
$18
$15
CUCUMBER REFFRESHER
$15
OYSTER BAR
$3 each
CHILLED
cocktail sauce, rose mignonette, meyer lemon
$3 each
$4 each
GRILLED
kimchi butter | chives, or gilroy garlic butter | mollica, or harrisa butter | lime yogurt | passion fruit butter, yuzu, lardon iberico
$4 each
$85
CALIFORNIA CAVIAR ENHANCEMENT
queens reserve, creme fraiche, chive, lemon
$85
LIGHTER FARE
$18
HOUSE BAKED PASTRIES 4PC
$18
$18
SMOKED SALMON PLATE
torpedo onion, tomato, baby lettuce, cream cheese, toasted
$18
$16
MARKET SALAD
walnuts, cherry tomatoes, feta cheese, shaved fennel, pickled onion, lemon vinaigrette
$16
$22
GRILLED PRAWN CAESAR
parmesan, baby romaine, mollica, oyster dressing, fried egg
$22
$18
SALT WOOD GRIDDLE
maple glazed waffle, fried egg, candied bacon, sausage, monterey jack cheese
$18
$14
BISCUITS N' GRAVY
holy cow biscuits, smoked ham hock gravy, seeded bread
$14
BENEDICTS
$22
BAKER'S
baker's bacon, hollandaise
$22
$22
GARDEN
tomato, avocado, spinach, sauce choron
$22
$28
DUNGENESS CRAB
spinach, maltaise
$28
SPECIALTIES
$21
MARINA SUNRISE
two eggs, sourdough bread, yukon potatoes, bacon or chicken apple sausage
$21
$23
CHICKEN AND WAFFLES
house-made hot honey, powdered sugar
$23
$19
VEGETABLE OMELETTE
cheddar cheese, choice of salad potatoes
$19
$24
SALT WOOD CA BREAKFAST BURRITO
eggs chorizo, avocado, garlic fries, jack cheese, pico gallo
$24
$42
STEAK & EGGS
10 oz ribeye, yukon potatoes, poached eggs, hollandaise
$42
$27
BRUNCH BURGER
8 oz. patty, grilled sesame bun, bacon mushroom aioli, dijon mustard, monterey jack cheese
$27
$25
MONTEREY BAY FRIED FISH TACOS
rockfish, jalapeno lime slaw, avocado, chile aioli, gilroy garlic fries
$25
$23
HUEVOS RANCHEROS
refried beans, corn tortillas, pico de gallo, guacamole, sour cream, salsa verde
$23
SIDES
$8
TWO ORGANIC EGGS
$8
$6
CHICKEN APPLE SAUSAGE
$6
$6
BAGEL (choice of plain or everything)
$6
$7
MAPLE GLAZED BACON
$7
$9
GILROY GARLIC FRIES
$9
$8
AVOCADO
$8
$3
TOAST (per slice)
$3
Menu subject to change.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. An 20% service charge will be added for parties of 8 or more.