MOTHER’S DAY
BRUNCH BUFFET
Sunday, May 10, 2026
Brunch: 10 am - 2:30pm (reservations required)
$95.00 adults | $45 kids ages 4-12 / Free for under 4)
+ 20% gratuity + tax pre-paid
BAKERY STATION
Seasonal muffins
danishes
apple tartlets
croissants
dinner rolls
CHEESE & charcuterie
Local cheeses, artisan charcuterie
fresh & dried fruit, olives, nuts, honey
SEAFOOD
Chilled seafood bar
Poached prawns, crab legs, fresh oysters, house cocktail sauce
Veggies
Grilled Vegetables & Crudités
Penne pesto pasta salad
classic Caesar
garden salad
Chef Station
Made-to-order omelets
with breakfast accompaniments
Carved prime rib
with chimichurri & horseradish cream
Herb-crusted seabass
with lemon beurre blanc
BRUNCH SIDES
Ham steaks
apple chicken sausage
bacon
roasted potatoes
mashed potatoes & gravy
whole fruit
Dessert
Assorted petit fours
tarts
macarons
cookies
brownies
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Due to CA restrictions, water will be served only upon request.
Menu prices and menu items are subject to change without prior notice. An 18% service charge will be added for parties of 8 or more.