In-Room Dining Lunch MENU
Available daily from 11:00 AM - 5:30 PM
$18
SEASONAL SOUP
inquire with your in-room dining coordinator
$18
$16
CHIPS & SALSA (gf)
heirloom tomato salsa
$16
$16
VEGETABLE CRUDITE
seasonal vegetables, roasted garlic hummus
$16
$20
/
$54
LOCAL CHEESE PLATE/BOARD
selection of central coast cheeses, crackers, roasted nuts, preserved and fresh fruits
$20
/
$54
$20
/
$50
CHARCUTERIE PLATE/BOARD
selection of cured meats, house pickled vegetables, mustard, olives, otto's grilled bread
$20
/
$50
Bowls & Salad
$19
ROMAINE CAESAR
oyster Caesar dressing, Boquerón's, preserved lemon, mollica, parmesan, fine herbs
$19
$19
HARVEST (gf)
rice, cherry tomato, avocado, chickpea, feta, balsamic dressing, basil
$19
$19
BUDDHA (gf)
rice, avocado, edamame, cucumber, ginger, wakame, seasonal dressing, cilantro
$19
ENHANCEMENTS:
GIRLLED SALMON +15, GRILLED CHICKEN, +10, SHRIMP +12, TOFU +8
IN BETWEEN
$22
SMOLKED TURKEY CLUB
lettuce, tomato, avocado, green goddess, baker's bacon, otto's sourdough bread
$22
$27
SALTWOOD BURGER
8oz dry aged beef patty, Monterey jack cheese, smoked mushroom & bacon aioli, red onion, pickles, Dijon mustard, sesame seed bun
$27
$22
WOODFIRE ROASTED CHICKEN QUESADILLA
organic mary's farm raised chicken, cotija, sautéed peppers, fiery tomato salsa, sour cream
$22
$22
GRILLED VEGGIE WRAP
hummus, olives, grilled bell peppers, spinach, feta, tomatoes
$22
Served with choice of:
French fries and or market salad
Menu subject to change.
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Due to CA restrictions, water will be served only upon request. Menu prices and menu items are subject to change without prior notice. An 18% service charge will be added for parties of 8 or more. Split checks limited to a total of 3 per table.