CHRISTMAS eve menu

Celebrate Christmas Eve at Salt Wood Kitchen & Oysterette. Gather with friends and family while you enjoy a “7 Fishes + Dessert” inspired by our unique natural surroundings and local farms. Enjoy the very best of California’s Central Coast served up by our talented culinary team.

7 Fishes + Dessert

DATE: Wednesday, December 24, 2025

SERVICE: 5:30 - 9:30 pm

ADULTS: $100 per person, $50.00 children under 12 (excluding taxes, gratuity, and alcohol), children under 4 are complimentary

Reserve your Christmas Eve dinner, please contact us at 831.883.5535 or online.

specials

MORRO BAY OYSTERS
monterey dungeness crab, caviar, meyer lemon emulsion

LOBSTER GNOCCHI
lake family forest farms lions mane mushrooms, porcini cream sauce

HERB STUFFED PORCHETTA
truffle polenta, roasted swank farms winter squash, pomegranate & endive salad, calvados jus

VEGAN ORECCHIETTE PASTA
lake family forest farms mushrooms, roasted gilroy garlic, bloomsdale spinach, meyer lemon oil