Indulge in a coastal culinary experience at Salt Wood Kitchen & Oysterette. Savor our chef's special: a steaming pot of fresh mussels paired with golden, crispy fries and a perfectly chilled glass of Chandon Champagne.
Available every Thursday from 5:30-9:00 PM at Salt Wood Kitchen & Oysterette. This complete experience is yours for just $48 per person.
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Earlier Event: March 4
Sunset Sessions
Later Event: March 7
Coastal Jazz Nights